The grouse hunting was pretty good this past week, with a few tight sitting birds at times and others that ran out of points before we could get there. They are still up to their old tricks, but due to the lack of foliage, we are sometimes able to see exactly what is happening instead of merely wondering what went wrong.
Here is a list of how last week went, and the birds taken in our sessions:
- Monday, 10/31 (AM only): 10 grouse & 3 woodcock (1 grouse & 2 woodcock taken)
- Tuesday, 11/1 (full day): 9 grouse & 5 woodcock (3 grouse taken)
- Wednesday, 11/2 (PM only): 8 grouse & 1 woodcock (1 grouse taken)
- Thursday, 11/3 (AM only): 6 grouse & 4 woodcock (1 woodcock taken)
- Friday, 11/4 (full day): 21 grouse & 1 woodcock (lots of action, but we took the bagel)
The first four days were spent in New Hampshire, in a few areas where we have hunted several times this year. Some of the birds were cooperative, but most were not, perhaps reflecting some of the pressure that the grouse have been under in these areas.
Our New Hampshire days were highlighted by some great "sticking" points on grouse and woodcock by Monty and Bode, as well as some great work by my client Lou's young GSP named Emma. In limited action, she pointed two grouse for Lou, and Lou was happy to take one of them over her.
Our day in Vermont (last Friday) yielded a lot of grouse contacts behind the solid work of Monty (at least 21, and it may have been a few more than that), and chances at shooting a few of them for each of my three clients. Unfortunately, none of the shots connected with the birds, and we had to tip our hats to the amazing difficulty that these birds sometimes present. We hunted a couple of new spots that day, and based on the numbers of birds we saw in these places, they will become a part of the Vermont "rotation" going forward.
Our guiding season is nearly at an end, as our last client for this year will be on Wednesday in Vermont - the dogs are charging up for that day, but I have seen them wear down some as this guiding season has gone on, so a little break will be good for them. The deer hunting rifle season in New Hampshire starts on Wednesday, with the Vermont rifle deer season kicking off this coming Saturday - that will spell plenty of time off for the pups.
The list of reasons is long, and undoubtedly there are some that I am forgetting, but the last one is probably the real reason.
- It's too warm
- The sun was in my eyes
- It's too cold
- There's not enough wind
- It's too breezy
- The birds are running
- I almost stepped on that grouse
- I slipped on an old log
- That tree got in the way
- The cover was so tight that I couldn't swing my gun
- I rushed my shot
- I didn't hear that one flush
- The leaves are too crunchy
- Too much foliage
- Not enough foliage - they're seeing us from a great distance and getting out
- My reflexes are getting slower as I grow older …
Many clients that have hunted with me over the years have heard (probably more than once) the time a few years back how I cooked a woodcock recipe for my soon-to-be-wife and how it took a turn for the worse. Conversely, my hard working German Shorthaired Pointers, unlike my betrothed, appreciated my efforts at preparing a dinner focusing on timberdoodles - yes, they ate well that night.
This recipe comes to us from Mark Ramel, a client of mine, who visits the north country to hunt grouse and woodcock, along with his father and a good family friend. This year, their group took quite a few woodcock, so Mark brought their livery goodness home with him, to be excellently prepared by a friend who just so happens to be a professional chef in New York City - yes, just as in life, it helps to know the right people …
6 woodcock (12 breasts), served with a side of sauerkraut. Sausage, needless to say, is a must whenever sauerkraut is in the picture.
Liberally salt and pepper
the woodcock. This could be the most
important step in the recipe.
Don't be shy and don't mention
this step to your doctor:
use lots of butter.
Dredge the woodcock breasts in
flour and/or corn starch.
Pan fry the woodcock until they are seared on the outside, and not a moment more.
Make sure you do not overcook the woodcock - rare to medium on the inside is what you're shooting for!
Prepare your sides of sauerkraut and spaghetti squash. Chef Kendall uses white wine and seasonings to sautee the squash in.
Birds removed. Leftover juices and butter used to cook down apples and garlic, finished with a Sherry demiglaze.
Mostly cooked birds.
Combined with apples & garlic and cooked until medium - medium well. I assume that this step could be to the reader's taste.
Enjoy! The object of our affections plated, with a recipe truly fit for one of our greatest gamebirds, the American Woodcock.
Thanks to Chef Kendall for his creation and Mark Ramel for documenting it. That's Kendall with Mark's son (and presumable sous chef).
You may ask how my weak attempt at cooking woodcock a few years ago for my bride-to-be affected our relationship going forward. Well, she became my wife, so I must have gotten an "A" for effort.
Since then, she has come to appreciate and love my grouse dinners …
Yesterday was spent in New Hampshire, as we hunted some low elevation coverts, in the hopes of catching some of our late departing woodcock as they migrate south. We had a good morning behind Bode, even in the (at times) pouring rain. He pointed several woodcock and had a nice point on an escaping grouse, and my clients managed to scratch down a grouse and a woodcock.
The afternoon was spent hunting with Monty, and he was simply great yesterday, as he began pointing lots of woodcock in one of our upland coverts. The rain on Friday got rid of most of the snow that was paralyzing us in these areas, so we were able to get back in there. While Monty provided lots of opportunities on the woodcock, only one paid the price. Later on, he would point four or five grouse, and one of them hung around just a bit too long and my client bagged him before escaping.
Yesterday was probably our best day of the year in New Hampshire, as we encountered 15 grouse and 16 woodcock over the course of our travels.
Today was spent in Vermont, in an effort to avoid deer hunters (it's muzzleloading deer season in NH) and explore some new territory as well. The action started right off this morning, with Monty systematically pointing three woodcock and a grouse, and one of the woodcock ended up in the back of my client's vest. We did a lot of walking today, in a walk-in only area, and while it was frustrating at times (yes, even these grouse were acting typically "grousey") as we had trouble getting close to some of them, Monty still managed to point quite a few of them.
Not all of them gave us good chances, but they were there, and so were we - that's grouse hunting at times. He managed to point four or five grouse this morning, and by our lunch break we had moved 13 grouse and 4 woodcock.
Bode did the afternoon duties, and he started out hot right away, making a nice point on a woodcock that my client took. He also had a couple of grouse points and a couple more woodcock points in his time out there, working tirelessly and thoroughly. Unfortunately, none of the grouse were taken, but one more of the woodcock fell to my client's shotgun. We moved 8 grouse and 5 woodcock this afternoon behind Bode, for a day's total of somewhere around 30 birds moved for the day.
That's not bad, and along with yesterday's 31 birds moved, we had quite a weekend. Hopefully our hot streak continues through this week, and it looks as though our weather will not be a hindrance in this. More updates to come …
We had our best day in a while yesterday, as we hunted mostly lower elevation cover in Pittsburg, NH again, trying to stay out of the snow that is plaguing the upland higher elevation coverts that we usually hunt.
The snow is great news for the muzzleloader deer hunters that will stream in to northern New Hampshire this weekend, but it is tough on bird dogs and bird hunters alike. We have more weather coming in tonight, and we'll hope for more rain than snow to make things easier next week.
Back to the hunting. Monty had the first turn out of the truck and he led us through the cover all morning. We would encounter eight grouse and eight woodcock behind his excellent nose, with a couple of highlights - first, when Monty pointed a grouse and woodcock in close proximity to each other (no shot for my client), and then near the end of our morning hunt when he pointed a pair of downhill escaping grouse that almost gave Peter enough time to get in position and get a shot off.
We had points on four of the grouse and seven of Monty's eight woodcock, and Peter took two timberdoodles in the morning.
Bode did a great job in the afternoon, thoroughly scouring the cover, and even bringing Peter to comment that Bode's nickname should be "Mr. Clean" for his work in the grouse woods. He certainly gives it his all out there and leaves no brushy spot unturned in his pursuit of birds.
It didn't take too long for Peter to fill his woodcock limit of three over a point from Bode and then we had some more action on grouse. Peter took his first of the day on a fast flushing grouse that came from our left, following Bode's close tracking (maybe a little too close - this one wasn't pointed). Peter's quick reflexes and knowledge of bird dog body language took that grouse, and I'm sure that his experiences hunting quail in southern California and Arizona were a big reason why.
On our long trek back to the truck, Bode established a staunch point on the edge of the cover to our left. When we went in to flush the bird, nothing happened, so Peter stayed on the road and I released Bode from his point. Bode bounded in to some thick spruce further in on the left and a grouse rocketed out of there toward the road. One shot later, Peter had his second grouse of the day, and a few moments afterward Bode pointed his final bird of the day, the woodcock in the picture at right - how much longer will they be here before they're gone for good?
Our total for yesterday was twelve grouse and twelve woodcock contacted, which sounds modest but is pretty good for us this year - it's been a strange one!